efsa

World first in new generation ingredient A-Mansia Biotech’s pasteurised Akkermansia muciniphilais the first next generation bacterium to get green light from EFSA’s scientific council

A milestone for people at risk of cardiovascular disease, obesity and diabetes

On September 1st  2021, the EFSA panel made public their decision that pasteurised Akkermansia muciniphila is considered safe as a food ingredient at the specified conditions of use and intake levels (NF 2019/1366, EFSA-Q-2019-00767)

The decision is a pivotal milestone for applicant A-Mansia Biotech who requested the European Commission in October 2019 for authorisation of pasteurised Akkermansia muciniphila as a Novel Food.

Efsa approval:  Publications | European Food Safety Authority (europa.eu)